Modified Atmosphere Packaging

Modified Atmosphere Packaging

Frigo desserts

In only one day you will learn from experts everything you ever wanted to know about packing under modified atmosphere.

  • What is packing with MAP?
  • The effect of gasses on the microbial and chemical shelf life
  • Ideal MAP for different foodstuffs
  • Which packaging materials are adequate for MAP
  • Determine yourself how much O2 enters your packaging (PredOxyPack)
  • Filling without MAP


Teachers: Prof. dr. ir. Frank Devlieghere, Prof. dr. ir. Peter Ragaert en Prof. dr. ir. An Vermeulen


Campus Coupure, Gent


28 March 2024

ca 09:00 until 16:30


Participating costs €670 (excl. VAT) for members and €995 (excl. VAT) for others.