Events

Foodstuffs packaging and shelf life: the possibilities of MAP

Modified Atmosphere Packaging

Frigo desserts

In only one day you will learn from experts everything you ever wanted to know about packing under modified atmosphere.

  • What is packing with MAP?
  • The effect of gasses on the microbial and chemical shelf life
  • Ideal MAP for different foodstuffs
  • Which packaging materials are adequate for MAP
  • Determine yourself how much O2 enters your packaging (PredOxyPack)
  • Filling without MAP

Who

Teachers: Frank Devlieghere, Peter Ragaert and An Vermeulen

Location

Online

When

21 October 2021

ca 09:00 until 16:00

How

Participating costs €425 (excl. VAT) for members and €640 (excl. VAT) for others.