Members
Overview
Curious about our members? Below you can find an overview of the companies with who we work.
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Food & beverage
- Archi-duc
- Carrefour Belgium
- Good Meat
- Koffie Rombouts
- La Vie est Belle
- Lotus Bakeries
- Signature Foods
- Vandemoortele
Packaging & packaging materials
- A. Schulman
- ANL Packaging
- Avamoplast
- Bastin-Pack
- BIO Degradable Packaging
- Biopack - ePacking
- Boussey - Control
- Du Caju Group
- Epoca Products
- Gaviplas
- Greenflex
- Mondi Poperinge
- Orbo Labels
- PACCOR Packaging
- Quadralux
- Segers & Balcaen
- SolUtude
Packing processes
- 3PS Consulting
- Advanced Machinery
- Eva Moens Consult
- Scaldopack
- V-G Sensory
Partners
Overview

Belgian Packaging Institute (BVI)

Catalisti

Centexbel - VKC

Centre for Polymer and Material Technologies (CPMT), UGent

Flanders' FOOD

iapri

Kennisinstituut Duurzaam Verpakken (KIDV)

Lab for food microbiology and preservation, Ghent University

Laboratory for Circular Process Engineering (LCPE)

Light & Lighting Laboratory, KU Leuven

MeBioS (Mechatronics, Biostatistics and Sensors)

Packaging Technology Center, UHasselt

Polymer Chemistry Research Group, UGent

Research group food chemistry and nutrition, Ghent University

SENSTECH (Flemish Advisory Center for Sensory Foods and Contact Materials)

Sustainable Systems Engineering (STEN)

VTT (Technical Research Centre of Finland)
Also become a member?
Interested in what we do and triggered to also become a member? Contact us so we can arrange a meeting for more information!
