Members
Overview
Curious about our members? Below you can find an overview of the companies with who we work.
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Food & beverage
- Archi-duc
- Carrefour Belgium
- Coca-Cola Europacific Partners
- Edgard & Cooper
- Good Meat
- Jules Destrooper
- Koffie Rombouts
- La Lorraine Bakery Group
- La Vie est Belle
- Lekker Ann'ders
- Lotus Bakeries
- Milcobel Dairy
- Signature Foods
- Solina Belgium
- Vandemoortele
Packaging & packaging materials
- A. Schulman
- ANL Packaging
- Avamoplast
- Bastin-Pack
- BIO Degradable Packaging
- Biopack - ePacking
- Boussey - Control
- DW Reusables
- Epoca Products
- FPS-Multiproducts
- Gaviplas
- Greenflex
- Mondi Poperinge
- Quadralux
- Segers & Balcaen
- TK Packaging Consulting
- Vercom Belgium
- VR Plastics
Packing processes
- Advanced Machinery
- Eva Moens Consult
- Normec Quality Assurance
- Scaldopack
- V-G Sensory
Partners
Overview
Belgian Packaging Institute (BVI)
Catalisti
Centexbel - VKC
Centre for Polymer and Material Technologies (CPMT), UGent
Flanders' FOOD
iapri
Kennisinstituut Duurzaam Verpakken (KIDV)
Lab for food microbiology and preservation, Ghent University
Laboratory for Circular Process Engineering (LCPE)
Light & Lighting Laboratory, KU Leuven
MeBioS (Mechatronics, Biostatistics and Sensors)
Packaging Technology Center, UHasselt
Polymer Chemistry Research Group, UGent
Research group food chemistry and nutrition, Ghent University
SENSTECH (Flemish Advisory Center for Sensory Foods and Contact Materials)
Sustainable Systems Engineering (STEN)
VTT (Technical Research Centre of Finland)
Also become a member?
Interested in what we do and triggered to also become a member? Contact us so we can arrange a meeting for more information!