Members
Overview
Curious about our members? Below you can find an overview of the companies with who we work.
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Food & beverage
- Archi-duc
Carrefour Belgium
Edgard & Cooper
Good Meat
Jules Destrooper
Koffie Rombouts
Krullekop
La Vie est Belle
Lekker Ann'ders
Lotus Bakeries
Signature Foods
Solina Belgium
Vandemoortele
Packaging & packaging materials
A. Schulman
ANL Packaging
Avamoplast
Bastin-Pack
BIO Degradable Packaging
Biopack - ePacking
Boussey - Control
Epoca Products
Gaviplas
Greenflex
Mondi Poperinge
Orbo Labels
Quadralux
Segers & Balcaen
SolUtude
Packing processes
- 3PS Consulting
Advanced Machinery
Eva Moens Consult
Normec Quality Assurance
Scaldopack
V-G Sensory
Partners
Overview
Belgian Packaging Institute (BVI)
Catalisti
Centexbel - VKC
Centre for Polymer and Material Technologies (CPMT), UGent
Flanders' FOOD
iapri
Kennisinstituut Duurzaam Verpakken (KIDV)
Lab for food microbiology and preservation, Ghent University
Laboratory for Circular Process Engineering (LCPE)
Light & Lighting Laboratory, KU Leuven
MeBioS (Mechatronics, Biostatistics and Sensors)
Packaging Technology Center, UHasselt
Polymer Chemistry Research Group, UGent
Research group food chemistry and nutrition, Ghent University
SENSTECH (Flemish Advisory Center for Sensory Foods and Contact Materials)
Sustainable Systems Engineering (STEN)
VTT (Technical Research Centre of Finland)
Also become a member?
Interested in what we do and triggered to also become a member? Contact us so we can arrange a meeting for more information!
