Our services

Companies can call on Pack4Food for advice, collaborations in research projects, trainings and networking.


How can we help you?


Pack4Food provides customized advice on very diverse questions. When necessary, we connect with research institutions, sector organizations, or companies specialized in the field.


Pack4Food supports companies through up-to-date trainings on various topics. Companies can also request customized trainings. We are a service provider for the KMO portefeuille (DV.O227234).

Overview trainingsDates 2024
Sustainability and food packaging
08.02.2024; 09.00- 16.30
Modified Atmosphere Packaging
28.03.2024; 09.00 - 16.30
Bio-based and compostable packaging
23.04.2024; 12.30 - 17.00
Food safety and recycled/reusable packaging
06.06.2024; 09.00 - 13.00
Sorting and recycling of food packaging
September 2024; To be announced
Active and Intelligent packaging
October 2024; To be announced
Migration and food packaging
21.11.2024; 09.00 - 16.30

Want to know more about our customized trainings? Contact us!


Pack4Food initiates and coordinates projects in collaboration with companies and research institutions, both on a Flemish and European level.


Pack4Food has a large network across the entire packaging value chain for all types of packaging materials. This enables matchmaking between your company and the right partners (companies, research institutions, or independent organizations).


Pack4Food publishes regularly on innovative solutions for food packaging. We do so in professional journals as well as in our own Trendwatch for members.

Publications in trade magazines
Hoe P4F mee de weg wijst richting duurzame voedingsverpakkingen, VOKA, December 2020
Nieuwe Master Sustainable Food Packaging, Packaging and Label, December 2020
Working together on innovative food packaging, Belgian Research, November 2020
Packaging and Label, December 2018
Publications regarding projects
Summary report - OVAM
Best Practice Guide - VISION2REUSE
Best Practice Guidelines - GLOPACK
Booklet of Results - GLOPACK
Project video - CHECKPACK
Academic publications
Effect of packaging oxygen transmission rate on the shelf life of ready-to-heat foods susceptible to post-contamination during refrigerated and illuminated storage. Baele, M., Vermeulen, A., Leloup, F., Adons, D., Peeters, R., Devlieghere, F., De Meulenaer, B., Ragaert P. Packaging Technology and Science DOI 10.1002/pts.2486, year 2019
Food loss and packaging. Wille, D. Publication, year 2015
Intelligent food packaging: The next generation. Vanderroost, M., Ragaert, P., Devlieghere, F., De Meulenaer, B. Trends in Food Science and Technology, 39, 47-62, year 2014
Use of biobased materials for modified atmosphere packaging of short and medium shelf-life food products. Peelman, N., Ragaert, P., Vandemoortele, A., Verguldt, E., De Meulenaer, B., Devlieghere, F. Innovative Food Science & Emerging Technologies, 26, 319-329, year 2014
Applications of bioplastics for food packaging. Peelman, N., Ragaert, P., De Meulenaer B., Adons, D., Peeters, R., Cardon, L., Van Impe, F. and Devlieghere F. Trends in Food Science and Technology, 32, 128-141, year 2013

Simulate the oxygen evolution in the headspace of packages

PredOxyPack is a fast, always accessible and easy-to-use software tool that simulates the oxygen evolution over time in the headspace of user-defined packages. Different packaging designs, packaging materials, product volumes, and temperature profiles can be used. PredOxyPack is an excellent tool to compare the differences in packaging materials for realistic storage conditions based on the technical data sheets.

Want to learn more about or get acces to PredOxyPack?