Active and Intelligent packaging

Pack4Food's mission is to reduce food waste and losses through optimized food packaging and processes. Thanks to newly added features described as active and intelligent (A&I) packaging technologies, packaging today can do much more than the original 3 Ps (preserve, protect and promote)! Packaging can even turn passive products into smart and connected products that provide greater added value in terms of, for example, shelf life of the packaged food, optimized delivery or brand security, both B2B and B2C.
Would you like to know more about these technologies and what they can mean for your products?

Register for Pack4Food's Active and Intelligent Packaging training with special guest speaker Avery Denisson: a multinational manufacturer and distributor of pressure-sensitive self-adhesive materials (such as self-adhesive labels), tags, RFID inlays and special medical products. The company is a member of the Fortune 500!

• What is the difference between active and intelligent packaging?
• What types of active and intelligent packaging are on the market?
• What exactly is the situation with antimicrobial packaging?
• Can packaging tell us something about the quality of food?
• How can intelligent packaging systems contribute to greater sustainability?
• Can intelligent packaging also be used by smaller companies?
• What legislation exists regarding the use of active and intelligent packaging?

No prior knowledge is required for this training.

Language training: English (questions can be asked in Dutch)